تفاصيل السجل

Food biochemistry and food processing / edited by Benjamin Simpson ; associate editors Leo M.L. Nollet ... [et al.].

رقم الاستدعاء

664 F6861 2012

النشر

Ames, Iowa : Wiley-Blackwell, 2012.

الوصف المادي

xii, 896 p. : ill., 29 cm.


Call number: ‪664 ‪F6861 2012
other author: ‪Simpson, Benjamin K.
other author: ‪Nollet, Leo M. L., ‪1948-
Title: ‪Food biochemistry and food processing / ‪edited by Benjamin Simpson ; associate editors Leo M.L. Nollet ... [et al.].
Publisher: ‪Ames, Iowa : ‪Wiley-Blackwell, ‪2012.
Description: ‪xii, 896 p. : ‪ill., ‪29 cm.
Subject: ‪Food industry and trade -- ‪Research.
Other Subject: ‪Food -- ‪Analysis.
Other Subject: ‪Food -- ‪Composition.
Other Subject: ‪Food -- ‪Packaging.
ISBN: ‪9780813808741 (hbk. : alk. paper) :
Other ISBN: ‪081380874X (hbk. : alk. paper)