تفاصيل السجل

Poissons: Techniques et Saveurs / Alain Reix; Photos: S.A.E.P., J.L. Syren; Coordination de l'Ouvrage: Eric Zipper. Reix, Alain.

ازالة من الحافظة X

رقم الاستدعاء

641.692

النشر

Lucerne : Dormonval, 1991.

الوصف المادي

251p. : Ill. ; 26cm.


Call number: ‪641.692
Author: ‪Reix, Alain.
other author: ‪Zipper, Éric.
Title: ‪Poissons: Techniques et Saveurs / ‪Alain Reix; Photos: S.A.E.P., J.L. Syren; Coordination de l'Ouvrage: Eric Zipper.
Publisher: ‪Lucerne : ‪Dormonval, ‪1991.
Description: ‪251p. : ‪Ill. ; ‪26cm.
Subject: ‪Cuisine (poisson)
ISBN: ‪2737222680(Hbk.)