RecordDetails

Principles and practices of small- and medium-scale fruit juice processing / by R.P. Bates, J.R. Morris and P.G. Crandall. Bates, R. P. (Richard Pierce), 1926-

Call Number

663.63 B3291

Publication

Rome : Food and Agriculture Organization of the United Nations, c2001.

Description

xii, 226 p. : col. ill. ; 30 cm.


Call number: ‪663.63 ‪B3291
Author: ‪Bates, R. P. ‪(Richard Pierce), ‪1926-
other author: ‪Morris, J. R., ‪1947-
other author: ‪Crandall, P. G. ‪(Philip G.)
Title: ‪Principles and practices of small- and medium-scale fruit juice processing / ‪by R.P. Bates, J.R. Morris and P.G. Crandall.
Publisher: ‪Rome : ‪Food and Agriculture Organization of the United Nations, ‪c2001.
Description: ‪xii, 226 p. : ‪col. ill. ; ‪30 cm.
Subject: ‪Fruit juice industry.
ISBN: ‪9251046611 (pbk.)