RecordDetails

Manual of food quality control / Edmond J. Baratta. Baratta, Edmond J.

Call Number

664.07 B226

Publication

Rome : Food and Agriculture Organization of the United Nations, c1994.

Description

v, 127 p. ; 30 cm.


Call number: ‪664.07 ‪B226
Author: ‪Baratta, Edmond J.
Title: ‪Manual of food quality control / ‪Edmond J. Baratta.
Publisher: ‪Rome : ‪Food and Agriculture Organization of the United Nations, ‪c1994.
Description: ‪v, 127 p. ; ‪30 cm.
Subject: ‪Radioisotopes.
Other Subject: ‪Radioactive contamination of food.
Other Subject: ‪Food -- ‪Quality.
ISBN: ‪9251035784(hbk.)