RecordDetails

Encyclopedia of food microbiology / editor-in-chief, Carl A. Batt ; editor, Mary Lou Tortorello.

Call Number

664.00157903 E5636 2014

Publication

Amsterdam : Elsevier/Academic Press, c2014.

Description

3 v. : ill. (some col.) ; 29 cm


Call number: ‪664.00157903 ‪E5636 2014
other author: ‪Batt, Carl A.,
other author: ‪Tortorello, Mary Lou, ‪1951-
Title: ‪Encyclopedia of food microbiology / ‪editor-in-chief, Carl A. Batt ; editor, Mary Lou Tortorello.
Publisher: ‪Amsterdam : ‪Elsevier/Academic Press, ‪c2014.
Description: ‪3 v. : ‪ill. (some col.) ; ‪29 cm
Subject: ‪Food Microbiology -- ‪Encyclopedias -- ‪English.
Other Subject: ‪Food -- ‪Microbiology -- ‪Encyclopedias.
Other Subject: ‪Food -- ‪Microbiology.
Other Subject: ‪Encyclopedias.
ISBN: ‪9780123847300
Other ISBN: ‪0123847303
Other ISBN: ‪9780080993843
Other ISBN: ‪0080993842
Other ISBN: ‪9780080993836
Other ISBN: ‪0080993834
Other ISBN: ‪9780080993829
Other ISBN: ‪0080993826