RecordDetails
Rome : Food and Agriculture Organization of the United Nations, 2005.
vii, 73 p. : ill. ; 30 cm.

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Application of modern analytical techniques to ensure seafood safety and authenticity / by Iciar Martinez and David James and Henri Loréal.
Martinez, Iciar.
James, David.
Loréal, Henri.
Rome : Food and Agriculture Organization of the United Nations, 2005.
639 M3852 21
M3852
Seafood -- Safety measures.
Fish as food -- Safety measures.
Fish inspection -- Quality control.
Fishery products -- Quality control.
vii, 73 p. : ill. ; 30 cm.
925105293X (pbk.)
ftp://ftp.fao.org/docrep/fao/008/y5970e/y5970e00.pdf