RecordDetails

Achieving sustainable food security for all by 2020 : priorities and responsibilities.

Call Number

338.191724 A178s

Publication

Washington, D.C. : International Food Policy Research Institute, c2002.

Description

14 p. : col. ill. ; 26 cm.


Call number: ‪338.191724 ‪A178s
Title: ‪Achieving sustainable food security for all by 2020 : ‪priorities and responsibilities.
Publisher: ‪Washington, D.C. : ‪International Food Policy Research Institute, ‪c2002.
Description: ‪14 p. : ‪col. ill. ; ‪26 cm.
Subject: ‪Food supply -- ‪Developing countries -- ‪Forecasting.
Other Subject: ‪Food relief -- ‪Developing countries -- ‪Forecasting.
Other Subject: ‪Population -- ‪Environmental aspects.
ISBN: ‪0896296458 (pbk.)