RecordDetails
[Paris] : OECD, c2013.
157 p. : col. ill. ; 23 cm.

"This study is concerned with how changes to the world's food and agriculture system can contribute to improvements in global food security. It takes stock of a range of existing OECD work, including that undertaken with other international organisations, in particular for the G20, and places that work in the context of wider analysis both by international organisations and in academia."-- Publisher.

Also available online.


http://dx.doi.org/10.1787/9789264195363-en