RecordDetails
Rome : Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United Nations, 2009.
vii, 53 p. : ill. ; 21 cm.

Mushroom cultivation can help reduce vulnerability to poverty and strengthens livelihoods through the generation of fats yielding and nutritious source of food and a reliable source of income. This booklet addresses what to do and how to promote sustainable development of mushroom cultivation for the benefit of the poor. It is aimed at people and organizations providing advisory, business and technical support services.--Publisher's description.

Also available online.


ftp://ftp.fao.org/docrep/fao/011/i0522e/i0522e00.pdf