RecordDetails

Food hygiene : basic texts.

Call Number

363.1926 F6861 2001

Publication

Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2001.

Description

iii, 70 p. : ill. ; 21 cm.


Call number: ‪363.1926 ‪F6861 2001
Title: ‪Food hygiene : ‪basic texts.
Publisher: ‪Rome : ‪Food and Agriculture Organization of the United Nations : ‪World Health Organization, ‪2001.
Description: ‪iii, 70 p. : ‪ill. ; ‪21 cm.
Subject: ‪Food handling -- ‪Law and legislation.
Other Subject: ‪Food adulteration and inspection -- ‪Standards.
Other Subject: ‪Food -- ‪Biotechnology.
Other Subject: ‪Food contamination -- ‪Prevention.
Other Subject: ‪Food handling.
Other Subject: ‪Food industry and trade -- ‪Quality control.
Other Subject: ‪Food -- ‪Standards.
Other Subject: ‪Food handling -- ‪Standards.
Other Subject: ‪Food law and legislation.
ISBN: ‪9251046190 (pbk.)
Other ISBN: ‪9789251046197 (pbk.)