RecordDetails

Fermentation microbiology and biotechnology / edited by E.M.T. El-Mansi, Jens Nielsen, David Mousdale, Tony Allman, Ross Carlson.

Call Number

660.28449 F359 2019

Publication

Boca Raton : CRC Press, Taylor & Francis, [2019]

Description

xix, 419 pages : illustrations ; 29 cm


Call number: ‪660.28449 ‪F359 2019
other author: ‪El-Mansi, Mansi,
other author: ‪Nielsen, Jens,
other author: ‪Mousdale, David M.,
other author: ‪Allman, Tony,
other author: ‪Carlson, Ross,
Title: ‪Fermentation microbiology and biotechnology / ‪edited by E.M.T. El-Mansi, Jens Nielsen, David Mousdale, Tony Allman, Ross Carlson.
Publisher: ‪Boca Raton : ‪CRC Press, Taylor & Francis, ‪[2019]
Description: ‪xix, 419 pages : ‪illustrations ; ‪29 cm
Subject: ‪Microbial biotechnology.
other Subject: ‪Fermentation.
other Subject: ‪Fermentation.
other Subject: ‪Microbial biotechnology.
ISBN: ‪9781138581029
other ISBN: ‪113858102X