RecordDetails

Principles and methods for the risk assessment of chemicals in food / a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Call Number

615.9 P9573f

Publication

Geneva : Food and Agriculture Organization of the United Nations : World Health Organization, c2009.

Description

1 v. (various pagings) : ill. ; 21 cm.


Call number: ‪615.9 ‪P9573f
Title: ‪Principles and methods for the risk assessment of chemicals in food / ‪a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization.
Publisher: ‪Geneva : ‪Food and Agriculture Organization of the United Nations : ‪World Health Organization, ‪c2009.
Description: ‪1 v. (various pagings) : ‪ill. ; ‪21 cm.
Subject: ‪Health risk assessment.
Other Subject: ‪Chemicals.
Other Subject: ‪Food additives -- ‪Toxicology.
Other Subject: ‪Food contamination.
Other Subject: ‪Pesticide residues in food.
ISBN: ‪9789241572408 (pbk.)
Other ISBN: ‪924157240X