RecordDetails

Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet and Romain Jeantet. Schuck, Pierre.

Call Number

664.07 S3848

Publication

Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, c2012.

Description

xix, 228 p., [4] p. of col. plates : ill. ; 24 cm.


Call number: ‪664.07 ‪S3848
Author: ‪Schuck, Pierre.
other author: ‪Dolivet, Anne.
other author: ‪Jeantet, Romain.
Title: ‪Analytical methods for food and dairy powders / ‪Pierre Schuck, Anne Dolivet and Romain Jeantet.
Publisher: ‪Chichester, West Sussex ; ‪Ames, Iowa : ‪Wiley-Blackwell, ‪c2012.
Description: ‪xix, 228 p., [4] p. of col. plates : ‪ill. ; ‪24 cm.
Subject: ‪Food -- ‪Analysis.
Other Subject: ‪Food -- ‪Composition.
Other Subject: ‪Dairy products -- ‪Drying.
ISBN: ‪9780470655986 (hbk. : alk. paper):
Other ISBN: ‪0470655984 (hbk. : alk. paper)