RecordDetails

Toolkit : reducing the food wastage footprint.

Call Number

338.19 T671

Publication

[Rome] : FAO, c2013.

Description

102 p. : col. ill. ; 22 cm. + Annex (14 p. ; 20 cm.) in pocket inside back cover.


Call number: ‪338.19 ‪T671
Title: ‪Toolkit : ‪reducing the food wastage footprint.
Publisher: ‪[Rome] : ‪FAO, ‪c2013.
Description: ‪102 p. : ‪col. ill. ; ‪22 cm. + ‪Annex (14 p. ; 20 cm.) in pocket inside back cover.
Subject: ‪Food supply.
Other Subject: ‪Food industry and trade.
Other Subject: ‪Waste (Economics)
ISBN: ‪9789251077412 (pbk.)
Other ISBN: ‪925107741X