RecordDetails

FAO/WHO guide for developing and improving national food recall systems.

Call Number

363.1926 F218g

Publication

Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2012.

Description

68 p. : col. ill. ; 25 cm.


Call number: ‪363.1926 ‪F218g
Title: ‪FAO/WHO guide for developing and improving national food recall systems.
Publisher: ‪Rome : ‪Food and Agriculture Organization of the United Nations : ‪World Health Organization, ‪2012.
Description: ‪68 p. : ‪col. ill. ; ‪25 cm.
Subject: ‪Food -- ‪Safety measures.
Other Subject: ‪Food -- ‪Quality.
Other Subject: ‪Product recall.
Other Subject: ‪Food contamination.
Other Subject: ‪Public health.
ISBN: ‪9789241504799 (pbk.)
Other ISBN: ‪9789251072905 (pbk.)