RecordDetails

Viandes et volailles / [conception et réalisation, Sylvie Girard et Frédérique Longuépée ; assistée de Blandine Serret ; photographies, Corinne Ryman et Pierre Cabannes]. Girard, Sylvie, 1948-

Call Number

641.66 G517

Publication

Paris : Larousse, c1991.

Description

143 p. : col. ill. ; 29 cm.


Call number: ‪641.66 ‪G517
Author: ‪Girard, Sylvie, ‪1948-
other author: ‪Longuépée, Frédérique, ‪1953-
other author: ‪Serret, Blandine.
other author: ‪Ryman, Corinne.
other author: ‪Cabannes, Pierre.
Title: ‪Viandes et volailles / ‪[conception et réalisation, Sylvie Girard et Frédérique Longuépée ; assistée de Blandine Serret ; photographies, Corinne Ryman et Pierre Cabannes].
Publisher: ‪Paris : ‪Larousse, ‪c1991.
Description: ‪143 p. : ‪col. ill. ; ‪29 cm.
Subject: ‪Cuisine (viande)
other Subject: ‪Cuisine (volaille)
other Subject: ‪Cooking (Meat)
other Subject: ‪Cooking (Poultry)
other Subject: ‪Cooking, French.
ISBN: ‪2035070058