Refine Your Search
Book List
4
-
Elsevier's Dictionary of Food Science and Technology in Four Languages: English-French-Spanish-German with an Index of Latin Names / Compiled by Ian Douglas Morton and Chloe Morton.
- 664.'003
- Elsevier,
- 1990.
- Amsterdam :
-
Fundamentals of pharmacognosy and phytotherapy / Michael Heinrich ... [et al.] ; foreword, A. Douglas Kinghorn ; epilogue, J. David Phillipson ; illustrations by Debbie Maizels and Simon Gibbons.
- 615.321 F9813 2012
- Elsevier,
- 2012.
- Edinburgh ; London :
-
Attraction, distraction and action [electronic resource] : multiple perspectives on attentional capture / edited by Charles L. Folk, Bradley S. Gibson.
- 153.733
- Elsevier,
- 2001.
- Amsterdam ; New York :
-
From fragments to objects [electronic resource] : segmentation and grouping in vision / edited by Thomas F. Shipley, Philip J. Kellman.
- 152.14
- Elsevier,
- 2001.
- Amsterdam ; New York :