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Guidelines for assessing nutrition-related knowledge, attitudes and practices : KAP manual / by Yvette Fautsch Macías, with Peter Glasauer.
- 363.8 F269
- Fautsch Macías, Yvette.
- Food and Agriculture Organization of the United Nations,
- 2014.
- Rome :
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Management for freshwater fish culturet / text, A.G. Coche, J.F. Muir; illustrations, book design and layout, T. Laughlin; artwork, E. D'Antoni, C. Macias Duimich; production, J. Lore.
- 639.311 C661
- Coche, A. G.
- Food and Agriculture Organization of the United Nations,
- 1998.
- Rome :
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Wholesale market management : a manual / by Bob Densley and Eduardo Sanchez-Monjo.
- 658.86 D413
- Densley, Bob.
- Food and Agriculture Organization of the United Nations,
- c1999.
- Rome :