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100
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Food lipids : chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min.
- 612.397 F6861 2002
- M. Dekker,
- c2002.
- New York :
-
Handbook of materials selection for engineering applications / edited by G.T. Murray.
- 620.11
- M. Dekker,
- c1997.
- New York :
-
The generalized jackknife statistic / H.L. Gray and W.R. Schucany.
- 519.544 G7781
- Gray, Henry L.,
- M. Dekker,
- [1972] ©1972
- New York :
-
Assembly automation and product design / Geoffrey Boothroyd.
- 670.427
- Boothroyd, G. 1932-
- M. Dekker,
- c1992.
- New York :
-
Cell adhesion : fundamentals and biotechnological applications / edited by Martin A. Hjortso, Joseph W. Roos.
- 660.63
- M. Dekker,
- c1995.
- New York :
-
Modern ceramic engineering : properties, processing, and use in design / David W. Richerson.
- 666
- Richerson, David W., 1944-
- M. Dekker,
- c1992.
- New York :
-
Sensory science theory and applications in foods / [edited by] Harry T. Lawless, Barbara P. Klein.
- 664.072
- M. Dekker,
- c1991.
- New York :
-
Coordinate measuring machines and systems / edited by John A. Bosch.
- 670.42'5
- M. Dekker,
- c1995.
- New York :
-
Library information technology and networks / Audrey N. Grosch.
- 025.00285
- Grosch, Audrey N., 1934-
- M. Dekker,
- c1995.
- New York :
-
Nontraditional manufacturing processes / Gary F. Benedict.
- 670
- Benedict, Gary F., 1954-
- M. Dekker,
- c1987.
- New York :