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Book List
3
-
Handbook of food toxicology / S.S. Deshpande.
- 615.954
- Deshpande, S. S.
- Marcel Dekker,
- c2002.
- New York :
-
Food protein analysis : quantitative effects on processing / R.K. Owusu-Apenten.
- 664 O979
- Owusu-Apenten, R. K.
- Marcel Dekker,
- c2002.
- New York :
-
Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min.
- 612.397
- Marcel Dekker,
- c1998.
- New York :