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Book List
1806
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The Scientific basis of tobacco product regulation : report of a WHO study group.
- 615.1 W62821
- WHO Study Group on Tobacco Product Regulation. Meeting
- World Health Organization,
- c2007.
- Geneva :
-
State of the world's vaccines and immunization / [John Maurice, Sheila Davey].
- 614.47083 M454 2009
- Maurice, J. M., 1956-
- World Health Organization,
- 2009.
- Geneva :
-
Mental health and development : targeting people with mental health conditions as a vulnerable group.
- 362.2086942 M5491
- World Health Organization,
- c2010.
- Geneva :
-
Evaluation of certain veterinary drug residues in food : fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additvives.
- 615.1 F218 2000
- World Health Organization,
- 2001.
- Geneva :
-
Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
- 615.1 F218ef 2003
- World Health Organization,
- 2004.
- Geneva :
-
The selection and use of essential medicines : report of the WHO Expert Committee, 2009 : (including the 16th WHO model list of essential medicines and the 2nd WHO model list of essential medicines for children).
- 615.1 W62825 2009
- WHO Expert Committee on the Selection and Use of Essential Medicines. Meeting
- World Health Organization,
- c2009.
- Geneva :
-
Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.
- 615.1 F218 2004
- World Health Organization,
- c2004.
- Geneva :
-
WHO Expert Committee on Leprosy : eighth report.
- 615.1 W628255 2010
- WHO Expert Committee on Leprosy
- World Health Organization,
- c2012.
- Geneva :
-
Preventive chemotherapy in human helminthiasis : coordinated use of anthelminthic drugs in control interventions : a manual for health professionals and programme managers.
- 616.962 P9445
- World Health Organization,
- c2006.
- Geneva, Swizterland :
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Evaluation of certain veterinary drug residues in food : fifty-eighth report of the joint FAO/WHO Expert Committee on Food Additives.
- 615.1 F218 2002
- World Health Organization,
- 2002
- Geneva :