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1804
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Human resources for health : the development of health manpower / [prep. by M.A.C. Dowling and Roberta Ritson].
- World Health Organization,
- 1987.
- Geneva :
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Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
- 615.1 F218e 2016
- World Health Organization,
- Geneva, Switzerland :
-
Basic epidemiology / R. Beaglehole, R. Bonita, T. Kjellstrom.
- 614.4 B3658b
- Beaglehole, R.,
- World Health Organization,
- 1993. ©1993
- Geneva :
-
Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
- 615.1 F218efa 2016
- World Health Organization,
- [2016] ©2016
- Geneva, Switzerland :
-
Control of sexually transmitted diseases.
- 614.547 C7646
- World Health Organization,
- 1985.
- Geneva :
-
Trends in maternal mortality: 1990 to 2010 : WHO, UNICEF, UNFPA, and the World Bank estimates / World Health Organization, Unicef, UNFPA, the World Bank.
- 304.64 T7942
- World Health Organization,
- c2012.
- Geneva :
-
The scientific background of the International Sanitary Conferences, 1851-1938 / Norman Howard-Jones.
- 614.5 H8534
- Howard-Jones, Norman,
- World Health Organization,
- Geneva :
-
Evaluation of certain veterinary drug residues in food : eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
- 615.1 F218 2015
- World Health Organization,
- c2016.
- Geneva :
-
Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
- 615.1 F218ef 2015
- World Health Organization,
- c2016.
- Geneva, Switzerland :
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Evaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives / Joint FAO WHO Expert Committee on Food Additives.
- 615.1 F218efa 2017
- World Health Organization,
- [2017] ©2017
- Geneva, Switzerland :