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337
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Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
- 615.1 F218ef 2000
- World Health Organization,
- 2001.
- Geneva :
-
Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
- 615.1 F218ef 2006
- World Health Organization,
- c2007.
- Geneva, Switzerland :
-
Protein and amino acid requirements in human nutrition / report of a joint WHO/FAO/UNU Expert Consultation.
- 615.1 W6282559
- World Health Organization,
- c2007.
- Geneva :
-
Principles for modelling dose-response for the risk assessment of chemicals / first draft prepared by the WHO Task Group on Environmental Health Criteria on Principles for Modelling Dose-Response for the Risk Assessment of Chemicals.
- 615.9 P9573mo
- World Health Organization,
- c2009.
- Geneva :
-
Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
- 615.1 F218efa 2008
- World Health Organization,
- c2009.
- Geneva :
-
Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.
- 615.1 F218 2004
- World Health Organization,
- c2004.
- Geneva :
-
Flame retardants : a general introduction / first draft prepared by Dr G. J. van Esch.
- 615.9 F577g
- World Health Organization,
- c1997.
- Geneva :
-
Carbamate pesticides : a general introduction.
- 615.9 C263p
- World Health Organization,
- c1986.
- Géneva :
-
Thiocarbamate pesticides : a general introduction.
- 615.9 T444
- World Health Organization,
- c1988.
- Geneva :
-
World report on disability / World Health Organization, The World Bank.
- 362.4 W92711
- World Health Organization,
- c2011.
- Geneva :