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Classification, origin, diffusion and history of the olive / by Giorgio Bartolini and Raffaella Petruccelli ; technical editor, H.D. Tindall ; technical and scientific coordinator, U.G. Menini.
- 634.63 B292
- Bartolini, Giorgio.
- Food and Agriculture Organization of the United Nations,
- 2002.
- Rome : [Great Britain] :