Refine Your Search
Book List
36
-
Fermented fish in Africa : a study on processing, marketing, and consumption / prepared by Kofi Manso Essuman.
- 639 E789
- Essuman, Kofi Manso.
- Food and Agriculture Organization of the United Nations,
- 1992.
- Rome :
-
Report and proceedings of the meeting on fisheries exploitation within the exclusive economic zones of English-speaking Caribbean countries, St. George's, Grenada, 12-14 February 1992 / ed. by Bisessar Chakalall.
- Food and Agriculture Organization of the United Nations,
- 1992.
- Rome :
-
Nutritional fish pathology : morphological signs of nutrient deficiency and toxicity in farmed fish / by Albert G.J. Tacon.
- 639 T119 1992
- Tacon, Albert G. J.
- Food and Agriculture Organization of the United Nations,
- 1992.
- Rome :
-
The FAO vitamin A programme : fourth summary progress report, 1991-1992.
- 613.286 F218
- Food and Agriculture Organization of the United Nations,
- 1992.
- Rome :
-
Introduction to tropical fish stock assessment / by Per Sparre, Siebren C. Venema.
- Food and Agriculture Organization of the United Nations,
- 1992.
- Rome :
-
Technology of Production of Edible Flours and Protein Products from Soybeans / by Zeiki Berk.
- 664.726 B5121
- Berk, Zeki.
- Food and Agriculture Organization of the United Nations,
- 1992.
- Rome :
-
Olive pests and their control in the Near East / by Panayotis Katsoyannos.
- 634.6397 K1973
- Katsoyannos, Panayotis.
- Food and Agriculture Organization of the United Nations,
- 1992.
- Rome :
-
Integrated pest management for protected vegetable cultivation in the Near East / by F.A.N. van Alebeek, J.C. van Lenteren.
- 632.9 A3661
- Alebeek, F. A. N. van.
- Food and Agriculture Organization of the United Nations,
- 1992.
- Rome :
-
Proceedings of the symposium on post-harvest fish technology, Cairo, Egypt, 21-22 October 1990 / ed. F. Teutscher.
- Food and Agriculture Organization of the United Nations,
- 1992.
- Rome :
-
Agricultural sustainability : definition and implications for agricultural and trade policy / by T. Young and M.P. Burton.
- Food and Agriculture Organization of the United Nations,
- 1992.
- Rome :