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Book List
57
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Integrating food security issues into agricultural research / Julia A. Earl ... [et al.], editors.
- 338.191724 I61121
- Food and Agriculture Organization of the United Nations,
- 2001.
- Rome :
-
Report of the Ad Hoc EIFAC/EC Working Party on Market Perspectives for European Freshwater Aquaculture : Brussels, Belgium, 14-16 May 2001 / European Inland Fisheries Advisory Commission.
- 639.2 A189
- Food and Agriculture Organization of the United Nations,
- 2001.
- Rome :
-
Handbook on pressurized irrigation techniques / A. Phocaides.
- 631.587 P574
- Phocaides, A.
- Food and Agriculture Organization of the United Nations,
- 2001.
- Rome :
-
Glossary of biotechnology for food and agriculture : a revised and augmented edition of the glossary of biotechnology and genetic engineering / A. Zaid ... [et al.].
- 660.603 G5633 2001
- Food and Agriculture Organization of the United Nations,
- 2001.
- Rome :
-
Planning and management for sustainable coastal aquaculture development / Food and Agriculture Organization of the United Nations.
- 639.8 P7123
- Food and Agriculture Organization of the United Nations,
- 2001.
- Rome :
-
Report of the FAO desert locust control committee : thirty-sixth session : rome, Italy, 24-28 september 2001 / food and agriculture organization of the United Nations.
- 632.726 F1111
- Food and Agriculture Organization of the United Nations,
- 2001.
- Rome :
-
Improving nutrition through home gardening : a training package for preparing field workers in Africa / [ed. by Jenna Dolan and Nancy Hart].
- Food and Agriculture Organization of the United Nations,
- 2001.
- Rome :
-
Report on the FAO/DANIDA/CFRAMP/WECAFC regional workshops on the assessment of the Caribbean spiny lobster (Panulirus argus), Belize City, Belize, 21 April-2 May 1997, Merida, Mexico, 1-12 June 1998 / Western Central Atlantic fishery commission.
- Food and Agriculture Organization of the United Nations,
- 2001.
- Rome :
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The economics of soil productivity in sub-Saharan Africa / [contrib. by R. Brinkman...et al.].
- Food and Agriculture Organization of the United Nations,
- 2001.
- Rome :
-
The technology of making cheese from camel milk (Camelus dromedarius) / by J.-P. Ramet.
- Food and Agriculture Organization of the United Nations,
- 2001.
- Rome :