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17
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Crops and drops : making the best use of water for agriculture.
- 333.913 C9489
- Food and Agriculture Organization of the United Nations,
- 2002.
- Rome :
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Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed.
- 363.19262 S9416
- Food and Agriculture Organization of the United Nations,
- 2002.
- Rome :
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Residues of some veterinary drugs in animals and foods : monographs prepared by the fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Italy, 21-27 February 2002.
- 615.954 F218 2002
- Food and Agriculture Organization of the United Nations,
- 2002.
- Rome :
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World agriculture: towards 2015/2030 : summary report.
- 338.10112 W92711 Sum
- Food and Agriculture Organization of the United Nations,
- 2002.
- Rome :
-
The living marine resources of the Western Central Atlantic / edited by Kent E. Carpenter ; with the support of the American Society of Ichthyologists and Herpetologists and the European Commission.
- 578.773 L7855
- Food and Agriculture Organization of the United Nations,
- 2002.
- Rome :
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Terrestrial carbon observation : the Rio de Janeiro recommendations for terrestrial and atmospheric measurements / J. Cihlar and S. Denning (editors) ; contributing authors, F. Ahern ... [et al.].
- 577.144 T3255r
- Food and Agriculture Organization of the United Nations,
- 2002.
- Rome :
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Terrestrial carbon observation : the Frascati report on in situ carbon data and information : 5 - 8 June, 2001, Frastcati, Italy / J. Cihlar, M. Heimann and R. Olson (editors) ; contributing authors, G. Alexandrov ...[et al.]
- 577.144 T3255
- Food and Agriculture Organization of the United Nations,
- 2002.
- Rome : [Great Britain] :
-
Land Degradation Assessment in Drylands - LADA Project : meeting report, 23-25 January 2002.
- 631.4
- Food and Agriculture Organization of the United Nations,
- 2002.
- Rome :
-
Preparation of contagious bovine pleuropneumonia contingency plans / William A. Geering, William Amanfu.
- 636.20896241 G298
- Geering, W. A.
- Food and Agriculture Organization of the United Nations,
- 2002.
- Rome :
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Classification, origin, diffusion and history of the olive / by Giorgio Bartolini and Raffaella Petruccelli ; technical editor, H.D. Tindall ; technical and scientific coordinator, U.G. Menini.
- 634.63 B292
- Bartolini, Giorgio.
- Food and Agriculture Organization of the United Nations,
- 2002.
- Rome : [Great Britain] :