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74
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Economic valuation of water resources in agriculture : from the sectoral to a functional perspective of natural resource management / by Kerry Turner...[et al.].
- Food and agriculture organization of the United nations (FAO),
- 2004.
- Rome :
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Towards effective and sustainable seed relief activities : report of the Workshop on effective and sustainable seed relief activities, Rome, 26-28 May 2003 / ed. by Louise Sperling, Thomas Osborn and David Cooper.
- Food and agriculture organization of the United nations (FAO),
- 2004.
- Rome :
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Papers presented at the Expert consultation on interactions between sea turtles and fisheries within an ecosystem context, Rome, 9-12 March 2004 / FAO.
- Food and agriculture organization of the United nations (FAO),
- 2004.
- Rome :
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Water charging in irrigated agriculture : an analysis of international experience / by G. Cornish with B. Bosworth and C. Perry ; with the collab. of J. Burke.
- Food and agriculture organization of the United nations (FAO),
- 2004.
- Rome :
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Carbon sequestration in dryland soils / [ed. by R. Dudal and J. Plummer].
- Food and agriculture organization of the United nations (FAO),
- 2004.
- Rome :
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Report of the FAO/SPC regional expert consultation on sea safety in small fishing vessels, Suva, Fiji, 9-13 February 2004 / FAO.
- Food and agriculture organization of the United nations (FAO),
- 2004.
- Rome :
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Assessing quality and safety of animal feeds / [I. Mueller-Harvey...et al.].
- Food and agriculture organization of the United nations (FAO),
- 2004.
- Rome :
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Guidelines on the collection of demographic and socio-economic information on fishing communities for use in coastal and aquatic resources management / by Lolita V. Villareal.
- Food and agriculture organization of the United nations (FAO),
- 2004.
- Rome :
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Guide for identifying, assessing and reporting on subsidies in the fisheries sector / by Lena Westlund.
- Food and agriculture organization of the United nations (FAO),
- 2004.
- Rome :
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Surveillance and zoning for aquatic animal diseases / ed. by Rohana P. Subasinghe, Sharon E. McGladdery and Barry J. Hill.
- Food and agriculture organization of the United nations (FAO),
- 2004.
- Rome :