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Book List
30
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Guidelines to reduce sea turtle mortality in fishing operations / [prep. by Eric Gilman and Gabriella Bianchi].
- Food and agriculture organization of the United nations (FAO),
- 2010.
- Rome :
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Breeding strategies for sustainable management of animal genetic resources / Commission on genetic resources for food and agriculture.
- Food and agriculture organization of the United nations (FAO),
- 2010.
- Rome :
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Report of the Inception workshop of the FAO extrabudgetary programme on fisheries and aquaculture for poverty alleviation and food security, Rome, 27-30 October 2009 / FAO.
- Food and agriculture organization of the United nations (FAO),
- 2010.
- Rome :
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International management of tuna fisheries : arrangements, challenges and a way forward / by Robin Allen.
- Food and agriculture organization of the United nations (FAO),
- 2010.
- Rome :
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Marine fishery resources of the Pacific islands / by Robert Gillett.
- Food and agriculture organization of the United nations (FAO),
- 2010.
- Rome :
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The potential of spatial planning tools to support the ecosystem approach to aquaculture : FAO/Rome expert workshop, 19-21 November 2008, Rome, Italy / José Aguilar-Manjarrez, James McDaid Kapetsky and Doris Soto.
- Food and agriculture organization of the United nations (FAO),
- 2010.
- Rome :
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Report of the Twenty-third session of the coordinating working party on fishery statistics, Hobart, Australia, 22-26 February 2010 / Food and agriculture organization of the United nations.
- Food and agriculture organization of the United nations (FAO),
- 2010.
- Rome :
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Recent developments in the tuna industry : stocks, fisheries, management, processing, trade and markets / by Makoto Peter Miyake...[et al.].
- Food and agriculture organization of the United nations (FAO),
- 2010.
- Rome :
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[Forests, people and wildlife / with contrib. by E. Kaeslin...et al.].
- Food and agriculture organization of the United nations (FAO),
- 2010.
- Rome :
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What woodfuels can do to mitigate climate change / FAO.
- Food and agriculture organization of the United nations (FAO),
- 2010.
- Rome :