Refine Your Search
Book List
6
-
The technology of making cheese from camel milk (Camelus dromedarius) / by J.-P. Ramet.
- 637.3 R172
- Ramet, J. -P.
- FAO,
- 2001.
- Rome : [Great Britain] :
-
Promotion of sustainable commercial aquaculture in sub-Saharan Africa.
- 639 P9652
- FAO,
- 2001.
- Rome : [Great Britain] :
-
The economics of conservation agriculture / FAO Land and Water Development Division.
- 333.7616 E1975
- FAO,
- 2001.
- Rome : [Great Britain] :
-
Cold water fisheries in the trans-Himalayan countries / edited by T. Petr and S.B. Swar.
- 639 C688
- FAO,
- 2002.
- Rome : [Great Britain] :
-
Farming freshwater prawns : a manual for the culture of the giant river prawn (Macrobbrachium rosenbergii) / by Michael B. New.
- 639 N53211
- New, Michael B.
- FAO,
- 2002.
- Rome : [Great Britain] :
-
Promotion of sustainable commercial aquaculture in sub-Saharan Africa. Vol. 2, Investment and economic feasibility / by Nathanael Hishamunda and Peter Manning.
- 639 H67313p
- Hishamunda, Nathanaël,
- FAO,
- c2002.
- Rome : [Great Britain] :