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11
-
Modern ceramic engineering : properties, processing, and use in design / David W. Richerson.
- 666
- Richerson, David W., 1944-
- M. Dekker,
- c1992.
- New York :
-
Food lipids : chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min.
- 612.397 F6861 2002
- M. Dekker,
- c2002.
- New York :
-
Sensory science theory and applications in foods / [edited by] Harry T. Lawless, Barbara P. Klein.
- 664.072
- M. Dekker,
- c1991.
- New York :
-
Lectin-microorganism interactions / edited by R.J. Doyle, Malcolm Slifkin.
- 572.6
- M. Dekker,
- c1994.
- New York :
-
Rheological properties of cosmetics and toiletries / edited by Dennis Laba.
- 668.55 R471
- M. Dekker,
- c1993.
- New York :
-
Seymour/Carraher's polymer chemistry.
- 547.7 S5211 2000
- Seymour, Raymond B. 1912-1991
- M. Dekker,
- c2000.
- New York :
-
Permselective membranes / edited by C.E. Rogers.
- 660.283 A51213
- American Chemical Society Symposium on Permselective Membranes (1969 : New York, N.Y.)
- M. Dekker,
- c1971.
- New York :
-
The chemistry and technology of petroleum / James G. Speight.
- 665.5 S7427 1991
- Speight, James G.
- M. Dekker,
- c1991.
- New York :
-
Handbook of materials selection for engineering applications / edited by G.T. Murray.
- 620.11
- M. Dekker,
- c1997.
- New York :
-
A history of the life sciences / Lois N. Magner.
- 578
- Magner, Lois N., 1943-
- M. Dekker,
- c1994.
- New York :