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200
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Proceedings of the third FAO/Rockefeller foundation wheat seminar, Ankara, Turkey, 29 April-13 May 1970
- Food and Agriculture Organization of the United Nations,
- 1970.
- Rome :
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Report of the General commemorative conference, [Rome], 16 November 1970 / Food and agriculture organization of the United Nations.
- UN. FAO,
- 1970.
- Rome :
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Evaluation of FAO-administered programme of technical assistance in Peru, November 1970
- 878.9
- Food and agriculture organization of the United Nations. Evaluation service,
- 1970.
- Rome :
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Fourth annual report covering the period July 1968-July 1970 : FAO international food technology training centre at the Central food technological research institute, Mysore City, India / Canada-Mysore project of the Canadian hunger foundation...[et al.].
- 856.1
- FAO,
- 1970.
- Rome :
-
Report of the joint session of the Near East commission on agricultural statistics and the Near East commission on agricultural planning, Cairo, 25 April-4 May 1970
- 859
- Food and Agriculture Organization of the United Nations,
- 1970.
- Rome :
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Handling and storage of food grains in tropical and subtropical areas / by D.W. Hall.
- FAO,
- 1970.
- Rome :
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Institut de technologie alimentaire, Sénégal : aperçu sur la situation des principales industries alimentaires du Sénégal : rapport / prép. par l'Organisation des Nations Unies pour l'alimentation et l'agriculture ; sur la base des travaux de R. di Furia.
- 862.22
- Organisation des Nations Unies pour l'Alimentation et l'Agriculture,
- 1970.
- Rome :
-
Five keys to development
- Food and Agriculture Organization of the United Nations,
- 1970.
- Rome :
-
Institut de technologie alimentaire, Sénégal : aspects économiques du problème des cultures vivrières (perspectives à court terme) : rapport / prép. par l'Organisation des Nations Unies pour l'alimentation et l'agriculture ; établi sur la base des travaux de R. di Furia.
- 862.22
- Organisation des Nations Unies pour l'Alimentation et l'Agriculture,
- 1970.
- Rome :
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Food research and development unit, Ghana : conditions for the expansion of fruit and vegetable processing : report / prep. by the Food and agriculture organization of the United Nations ; based on the work of K. McLean.
- 862.7
- Food and Agriculture Organization of the United Nations,
- 1970.
- Rome :