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The Mexican food system : elements of a program of accelerated production of basic foodstuffs in Mexico : presented at the Binational consultation on U.S.-Mexican agricultural relations held February 25-27, 1981, in San Diego, California / by Cassio Luiselli ; transl. by David Sweet.
- 874
- University of California. Center for U.S.-Mexican studies,
- 1982.
- San Diego, CA :