Refine Your Search
Book List
101
-
The acquisition of library materials / Stephen Ford.
- 025.2 F6991
- Ford, Stephen.
- American Library Association,
- 1973.
- Chicago :
-
Children and books / May Hill Abruthnot.
- 028.5 A667 1957
- Arbuthnot, May Hill, 1884-1969.
- Scott, Foresman,
- c1957.
- Chicago :
-
The almagest / by Ptolemy. On the revolutions of the heavenly spheres/ by Nicolaus Copernicus. Epitome of Copernican astronomy: iv and v. The harmonies of the world: v. /by Johannes Kepler.
- 522 A444
- Encyclopaedia Britannica,
- Chicago :
-
Library automation : the state of the art II : papers presented at the Preconference Institute in Library Automation, held at Las Vegas, Nevada, June 22-23, 1973 / edited by Susan K. Martin, Brett Butler ; with a bibliography compiled by Martha W. West; under the sponsorship of the Information Science and Automation Division of the American Library Association.
- 025.00285536 P9233
- Preconference Institute on Library Automation (1973 : Las Vegas)
- American Library Association,
- 1975.
- Chicago :
-
A century of service : librarianship in the United States and Canada / edited by Sidney L. Jackson, Eleanor B. Herling, E.J. Josey.
- 027.07 C39794
- American Library Association,
- 1976.
- Chicago :
-
The Chicago manual of style : for authors, editors, and copywriters.
- 808.0270973 C5327 1982
- University of Chicago Press,
- 1982.
- Chicago :
-
Libraries in Senegal : continuity and change in an emerging nation / Mary Niles Maack.
- 027.0663 M1117
- Maack, Mary Niles.
- American Library Association,
- c1981.
- Chicago :
-
The legend of Africania / by Dorothy W. Robinson; illustrated by Herbert Temple.
- 813 R6581
- Robinson, Dorothy W.
- Johnson Pub. Co.,
- c1974.
- Chicago :
-
Leon Battista Alberti : universal man of the early Renaissance.
- 709.2 A3341k
- Kelly, Joan, 1928-1982.
- University of Chicago Press,
- c1969.
- Chicago :
-
Fondue : the fine art of fondue, Chinese wok, and chafing dish cooking / Carol D. Brent ; Photography by Bill Miller.
- 641.8
- Brent, Carol D.
- Tested Recipe Publishers,
- 1970.
- Chicago :