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Book List
11
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Food industries manual / edited by M.D. Ranken and R.C. Kill.
- 664
- Blackie Academic & Professional,
- 1993.
- London ; New York :
-
Chemistry and technology of lubricants / edited by R.M. Mortier and S.T. Orszulik.
- 665.5385
- Blackie Academic & Professional,
- c1997.
- London ; New York :
-
Genetics and biotechnology of lactic acid bacteria / edited by Michael J. Gasson, and Willem M. De Vos.
- 579.3
- Blackie Academic & Professional,
- c1994.
- London ; New York :
-
The Repair of concrete structures / edited by R.T.L. Allen , S.C. Edwards, and J.D.N.Shaw.
- 624.1834'0288
- Blackie Academic & Professional,
- 1994.
- London ; New York :
-
Analytical methods of food authentication / edited by P.R. Ashurst and M.J. Dennis.
- 363.192 A5329
- Blackie Academic & Professional,
- 1998.
- London ; New York :
-
The microbiology of meat and poultry / edited by Andrew Davies and Ron Board.
- 664.'001'579
- Blackie Academic & Professional,
- 1998.
- London ; New York :
-
Manual of ready-mixed concrete / J.D. Dewar and R. Anderson.
- 666.893
- Dewar, J. D.
- Blackie Academic & Professional,
- c1992.
- London ; New York :
-
Handbook of surfactants / M.R. Porter.
- 668.1
- Porter, M. R.
- Blackie Academic & Professional,
- c 1994.
- London ; New York :
-
Geotechnical centrifuge technology / edited by R.N. Taylor.
- 624.151
- Blackie Academic & Professional,
- 1995.
- London ; New York :
-
Taste chemistry / by Robert S. Shallenberger.
- 612.87
- Shallenberger, R. S.
- Blackie Academic & Professional,
- 1993.
- London ; New York :