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Book List
24
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Chemistry of Aluminium, Gallium,Indium, and Thallium / edited by A.J. Downs.
- 546.67 C5177
- Blackie Academic & Professional,
- 1993.
- London ; New York :
-
Analytical methods of food authentication / edited by P.R. Ashurst and M.J. Dennis.
- 363.192 A5329
- Blackie Academic & Professional,
- 1998.
- London ; New York :
-
Foundations of engineering geology / A.C. Waltham.
- 624.151
- Waltham, Tony.
- Blackie Academic & Professional,
- 1994.
- London ; New York :
-
Food industries manual / edited by M.D. Ranken and R.C. Kill.
- 664
- Blackie Academic & Professional,
- 1993.
- London ; New York :
-
Underpinning and retention / edited by S. Thorburn and G.S. Littlejohn.
- 624.152
- Blackie Academic & Professional,
- c1993.
- London ; New York :
-
Genetics and biotechnology of lactic acid bacteria / edited by Michael J. Gasson, and Willem M. De Vos.
- 579.3
- Blackie Academic & Professional,
- c1994.
- London ; New York :
-
Biosafety in industrial biotechnology / edited by P. Hambleton, J. Melling and T.T. Salusbury.
- 660.6'0289
- Blackie Academic & Professional,
- c1994.
- London ; New York :
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The Repair of concrete structures / edited by R.T.L. Allen , S.C. Edwards, and J.D.N.Shaw.
- 624.1834'0288
- Blackie Academic & Professional,
- 1994.
- London ; New York :
-
The microbiology of meat and poultry / edited by Andrew Davies and Ron Board.
- 664.'001'579
- Blackie Academic & Professional,
- 1998.
- London ; New York :
-
Chemistry and technology of lubricants / edited by R.M. Mortier and S.T. Orszulik.
- 665.5385
- Blackie Academic & Professional,
- c1997.
- London ; New York :