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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan.
- 664.00289
- Bryan, Frank L.
- World Heatlh Organization,
- 1992.
- Geneva :
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Populations et gouvernements face aux problèmes alimentaires : regards sur des zones de l'Afrique de l'Ouest / Marie-Angélique Savané.
- UNSRID,
- 1992.
- Geneva :
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Hazard Analysis Critical control point evaluations : A guide to identifying hazards and assessing riskis associated with food preparation and storage / Frank L. bryan.
- World Health Organization,
- 1992.
- Geneva :
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Primary Health Care Reviews : Guidelines And Methods / A.El Bindari -Hammad and D.L. Smith.
- World Health Organization,
- 1992.
- Geneva :