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Book List
36
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Olive by-products for animal feed : review / by René Sansoucy ; based on studies made by X. Alibes...[et al.].
- FAO,
- 1985.
- Rome :
-
Dried salted meats : charque and carne-de-sol / by G.A. Norman and O.O. Corte.
- FAO,
- 1985.
- Rome :
-
Small-scale sausage production / by I.V. Savic.
- FAO,
- 1985.
- Rome :
-
The principles of pasture improvement and range management and their application in Somalia / by Pierino Iannelli.
- 864.4
- FAO,
- 1985.
- Rome :
-
Sand dune stabilization, shelterbelts and afforestation in dry zones / Forest conservation and wildlands branch, Forest resources division, FAO Forestry department.
- FAO,
- 1985.
- Rome :
-
Forest tree improvement : report on the FAO/DANIDA training course on forest tree improvement, Mérida, Venezuela, January-February 1980 / [contrib. by R.L. Willan...et al.].
- 875
- FAO,
- 1985.
- Rome :
-
A guide to forest seed handling : with special reference to the tropics / comp. by R.L. Willan.
- FAO,
- 1985.
- Rome :
-
The Awassi sheep, with special reference to the improved dairy type / by H. Epstein.
- 859.01
- FAO,
- 1985.
- Rome :
-
Farm management input to rural financial systems development : the loan predictor system for agricultural banks / [R.A.J. Roberts].
- FAO,
- 1985.
- Rome :
-
The retting of jute / by C.G. Jarman.
- FAO,
- 1985.
- Rome :