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The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994.
- 363.1926 U844
- Food and Agriculture Organization of the United Nations,
- 1995.
- Rome :
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Forests, fuels and the future : wood energy for sustainable development / [Robert Lamb].
- Food and Agriculture Organization of the United Nations,
- 1995.
- Rome :
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What about the wild animals? : wild animal species in community forestry in the tropics / by Kent H. Redford, Robert Godschalk, Kiran Asher.
- Food and agriculture organization of the UN,
- 1995.
- Rome :