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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan.
- 664.00289
- Bryan, Frank L.
- World Heatlh Organization,
- 1992.
- Geneva :
-
Animaux : Le grand livre/ Textes de Jean-Christophe Cauchy.
- 591
- Cauchy, Jean-Christophe.
- Editions de l'Olympe ;
- c1994.
- Geneva :