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Flavor technology : physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, [editors].
- 664.07
- American Chemical Society,
- 1995.
- Washington, DC :
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Oral microbiology and immunology / Richard J. Lamont, George N. Hajishengallis, Hyun (Michel) Koo, Howard F. Jenkinson.
- 617.522 O632 2019
- ASM Press,
- Washington, DC :
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Nonculturable microorganisms in the environment / edited by Rita R. Colwell, D. Jay Grimes.
- 579 N8127
- ASM Press,
- c2000.
- Washington, DC :