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26
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The chemical composition of foods / by R. A. McCance and E. M. Widdowson.
- 664.07 M4788 1946
- McCance, R. A. 1898-1993.
- H. M. Stationery Off.,
- 1946.
- London :
-
Contemporary Italy : its intellectual and moral origins / by Count Carlo Sforza ; translated by Drake and Denise DeKay.
- 945.09 S523
- Sforza, Carlo, 1872-1952.
- Frederick Muller Ltd.,
- 1946.
- London :
-
Kitchen fugue / by Sheila Kaye-Smith.
- 828.91 K235
- Kaye-Smith, Sheila, 1887-1956.
- Cassell and Co.,
- [1945]
- London :
-
Dictionary of international biography : a biographical record of contemporary achievement together with a key to the location of the original biographical notes.../ hon. general editor Ernest Kay ; with a memoir of his Majesty Bhumibol Adulyadej king of Thailand.
- 920.00904 D5544
- Melrose Press,
- c1970-1971.
- London :
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Dictionary of international biography : a biographical record of contemporary achievement together with a key to the location ... / compiled by Ernest Kay.
- 920.00904 K231 1967
- Kay, Ernest.
- Dictionary of International Biography Company,
- c1967.
- London :
-
La pasteurisation du lait : organisation, installations, exploitation et contrôle / [par] H.D. Kay [et.al. ; traduction française de E. Lancelot].
- 637.141 P291
- organisation mondiale de la santé,
- 1954.
- Genève :
-
Milton / William Blake ; edited and with a commentary by Kay Parkhurst Easson and Roger R. Easson.
- 821.7 B6361mi
- Blake, William,
- Thames and Hudson,
- 1979.
- London :
-
The Lardners and the Laurelwoods / by Sheila Kaye-Smith.
- 823.912 K235
- Kaye-Smith, Sheila, 1887-1956.
- Cassell & Company,
- 1948.
- London :
-
Opera / Edward J. Dent ; illustrated by Kay Ambrose.
- 782.1 D4141 1949
- Dent, Edward J. 1876-1957,
- Penguin Books, Wyman and sons LTD,
- Harmondsworth, Middlesex ; Melbourne : Great Britain :
-
Avalanche : a novel / by Kay Boyle.
- 813.5 B7922
- Boyle, Kay, b. 1902.
- Faber and Faber,
- 1944.
- London :