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Safety evaluation of certain food additives and contaminants / prepared by the Fifty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- 363.192 F218
- Joint FAO/WHO Expert Committee on Food Additives. Meeting
- World Health Organization : IPCS,
- 2001.
- Geneva :
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Evaluation of certain food additives : Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
- 615.1 F218fa 2005
- Joint FAO/WHO Expert Committee on Food Additives. Meeting
- World Health Organization,
- 2006.
- Geneva :