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Evaluation of food additives : some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 16-24 June 1971.
- 615.1 F218s
- Food and Agriculture Organization of the United Nations ; World Health Organization,
- [Rome] : Geneva :