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Risk characterization of microbiological hazards in food : guidelines.
- 664.001579 R5955ch
- World Health Organization ; Food and Agriculture Organization of the United Nations,
- 2009.
- Geneva : Rome :
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Risk assessment of Campylobacter spp. in broiler chickens : technical report.
- 664.001579 R5955c
- World Health Organization ; Food and Agriculture Organization of the United Nations,
- 2009.
- Geneva : Rome :
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Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary.
- 664.001579 R5955a
- World Health Organization ; Food and Agriculture Organization of the United Nations,
- 2009.
- Geneva : Rome :