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Food science : a symposium on quality & preservation of foods / edited E.C. Bate-Smith and T.N. Morris, with an introd. by Franklin Kidd.
- 641.3 B3286
- Bate-Smith, E. C.
- University Press,
- 1952.
- Cambridge [Eng.] :
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An english course for students ... / by Morris I.
- 372.6 M8751
- Morris, I.
- Macmillan,
- 1952.
- London :
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The best one-act plays of 1950-51 / selected by J.W. Marriott.
- 824 B5611
- Harrap,
- 1952.
- London :