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Microbiological hazards in fresh leafy vegetables and herbs : meeting report / World Health Organization, Food and Agriculture Organization of the United Nations.
- 363.192 M6262
- World Health Organization ; Food and Agriculture Organization of the United Nations,
- 2008.
- Geneva, Switzerland : Rome :
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Exposure assessment of microbiological hazards in food : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations.
- 363.192 E9685
- World Health Organization ; Food and Agriculture Organization of the United Nations,
- 2008.
- Geneva, Switzerland : Rome :
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Hazard characterization for pathogens in food and water : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations.
- 363.192 H4281
- World Health Organization ; Food and Agriculture Organization of the United Nations,
- 2003.
- Geneva, Switzerland : Rome :