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Book List
2
-
The Chef's Compendium of Professional Recipes / John Fuller and Edward Renold; [Counsltant Editor, David Foskett].
- 641.57
- Fuller, John, 1916-
- Butterworth-Heimemann,
- 1992.
- Oxford :
-
The Menu, Food and Profit / John Fuller and Keith Waller.
- 647.95'0682
- Fuller, John, 1916-
- Stanley Thornes,
- 1991.
- Cheltenham :