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29
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Unasylva [electronic resource] / FAO.
- 634.9
- FAO,
- c2000-
- Rome, Italy :
-
Multilingual glossary of biotechnology for food and agriculture = Glossaire multilingue de la biotechnologie pour l'alimentation et l'agriculture = Glosario multilingüe de biotecnología para la agricultura y la alimentacíon = معجم متعدد اللغات مصطلحات التقنية الحيوية فى مجال الأغذية و الزراعة.
- 660.603
- FAO,
- [Rome] :
-
FAO Statistical Databases = Bases de données statistiques de la FAO = Bases de datos estadísticos de la FAO / Food and Agriculture Organization of the United Nations.
- 338.1021
- FAO,
- Rome, Italy :
-
Irrigation manual [electronic resource] : planning, development, monitoring and evaluation of irrigated agriculture with farmer participation = Manuel d'irrigation : planification développement, suivi et évaluation de l'agriculture irriguée avec la participation des paysans / edited by Andreas Savva and Karen Frenken ; Water Development and Management Unit, Land and Water Division.
- 354.367
- FAO,
- c2010.
- Rome :
-
Marketing and agribusiness resources = Recursos de mercadeo y agronegocios = Ressources de commercialisation et du secteur agroalimentaire / FAO.
- 630.715091724
- FAO,
- c2008.
- Rome :
-
Agricultural for biodiversity for agricultural = L' agricultura pour la biodiversité pour l'agricultura = Agricultura para biodiversidad para agricultura.
- 333.9516
- FAO,
- [Rome] :
-
Proceedings of the Expert Meeting on How to Feed the World in 2050 [electronic resource] : 24-26 June 2009, FAO Headquarters, Rome.
- 338.19
- FAO,
- c2009.
- [Rome] :
-
Digital soil map of the world and derived soil properties [electronic resource] / FAO.
- 631.4
- Food and Agriculture Organization of the United Nations. Land and Water Development Division.
- FAO,
- 2003.
- Rome :
-
Information management resource kit [electronic resource]. Management of electronic documents / FAO.
- 658.4038011
- FAO,
- c2003.
- Rome :
-
Information management resource kit [electronic resource] : digitization and digital libraries module / FAO.
- 025.04
- FAO,
- c2005.
- Rome :