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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
- 363.192 F2185
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2006.
- Rome :
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Food safety risk analysis : a guide for national food safety authorities.
- 641.31 F6861
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2006.
- Rome :
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Compendium of food additive specifications / Joint FAO/WHO Expert Committee on Food Additives, 71th meeting 2009.
- 664.062 J741 2009
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2009.
- Rome :
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Manual on development and use of FAO and WHO specifications for pesticides / prepared by the FAO/WHO Joint Meeting on Pesticide Specifications (JMPS).
- 668.650218 M2941
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2002.
- Rome :
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Compendium of food additive specifications. Addendum 3 / Joint FAO-WHO Expert Committee on Food Additives, 44th Session, Rome, 14-23 February 1995.
- 664.06 F218
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 1995.
- Rome :
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Compendium of food additive specifications. Addendum 10 / Joint FAO/WHO Expert Committee on Food Additives, 59th session, Geneva, Switzerland, 4-13 June 2002.
- 664.06 F218 2002
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2002.
- Rome :
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Enhancing developing country participation in FAO/WHO scientific advice activities : report of a joint FAO/WHO meeting, Belgrade, Serbia and Montenegro, 12-15 December 2005.
- 501.4 F218
- World Health Organization : Food and Agriculture Organization of the United Nations,
- c2006.
- Rome :
-
Compendium of food additive specifications / Joint FAO/WHO Expert Committee on Food Additives, 68th meeting 2007.
- 664.062 J741 2007
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2001.
- Rome :
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Compendium of food additive specifications / Joint FAO/WHO Expert Committee on Food Additives, 69th meeting 2008.
- 664.062 J741 2008
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2008.
- Rome :
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Compendium of food additive specifications. Addendum 13 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005.
- 664.06 F218 2005
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2005.
- Rome :